Pralines, Coffee And Cream Cake
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3
Eggs1 cup
Vegetable Oil1 cup
Butter1 cup
Brown Sugar (packed)1.5 cups
Pecan (chopped)1.5 cups
Milk230 g
Cream CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease and flour one 9x13 inch pan
3
Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes
4
Pour into prepared pan
5
Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary)
6
Done when cake springs back to the touch or toothpick inserted in center comes out clean
7
Set aside on cooling rack
8
To make pralines: combine butter and brown sugar in small saucepan
9
Heat on medium to medium high, stirring constantly
10
Bring to boil for 2 minutes, again stirring constantly
11
Pour in pecans and remove from heat
12
Stir, then immediately pour pralines over cake
13
Cool cake in refrigerator
14
To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed
15
Spread on cake
16
Ready to serve!