Barbecued Shrimp "Blt" Sandwich
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
58
Sourness
32
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the barbecue or grill
2
In a medium saucepan, heat 1-teaspoon oil
3
Sweat the shallots for about 2 minutes
4
Do not brown
5
Deglaze the pan with the wine and vinegar and reduce slightly
6
Pour in the cream and reduce the sauce by half
7
Whisk in the butter and strain into a clean pan
8
Season with lemon juice, salt, and pepper, to taste
9
Keep warm
10
Sprinkle the 3 tablespoons vegetable oil over the shrimp
11
Grill the shrimp, about 1-1/2 minutes on each side
12
Do not overcook
13
Drain and cut each shrimp in half lengthwise
14
For each sandwich, spread a little mayonnaise on 1 slice of bread and arrange a little lettuce (or 1 piece) on the bread
15
Top with 3 slices of tomato, season lightly with salt and pepper, and arrange the bacon on the tomatoes
16
Top with the second slice of bread, a thin layer of mayonnaise, and a little lettuce
17
Heat the shrimp (10 halves) in the lemon butter and arrange on the lettuce
18
Top with the third slice of bread and cut in half
19
Serve immediately