Glazed Bacon-Wrapped Crackers
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
66
Spice
54
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Grated ParmesanDirections:
1
Preheat the oven to 350 degrees F
2
Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each
3
Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible
4
Place the crackers seam-side down on a wire rack set over a baking sheet
5
Bake until the bacon is golden and crisp, about 1 hour
6
Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary
7
When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately