Coconut Butter Cookies
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a mixer with a paddle attachment, whip the butter until very light and fluffy
2
Add the sugar and continue whipping, then add the rum and vanilla and mix
3
Toss together the coconut, flour and salt then add to the butter mixture and mix until blended
4
Butter a small sheet pan (9 by 12-inch), and line it with plastic all the way up the sides
5
Spread the dough evenly into the pan, cover it with plastic and freeze
6
Cut frozen dough into 2-inch strips and roll in flour
7
Wrap and freeze or cut into1/8-inch bars and place on parchment or silpat-lined sheet pan
8
Bake in a conventional oven at 250 degrees F for about 30 minutes until crisp but barely colored