Hot And Spicy Fajitas
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
55
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Salt450 g
Chicken Breast Strip450 g
Skirt Steak2 tsps
Grated Parmesan (finely)1 tsp
Hot Sauce1
Pepper4
Tomatoes1 tbsp
Cilantro (chopped)1
CuminDirections:
1
In a large skillet, heat olive oil over medium-high heat
2
Add vegetables, season with salt, pepper, and soy sauce, to taste, and saute until tender yet still crisp, about 8 minutes
3
Remove vegetables from skillet and reserve
4
Preheat a grill to medium-high heat
5
Grill the chicken, steak, shrimp, and sausage; it is best to select a different area of the grill for each, as they all have very different cooking times
6
As each is cooked through, remove from the grill, cut into strips, and reserve
7
Heat the same large skillet until very hot and return the vegetables to the pan
8
Layer the assorted roasted chiles on top and then lay the meat on top of the chiles
9
Add the lime juice for that famous fajita sizzle and serve immediately with the Guacamole and Salsa
10
Combine all ingredients in a bowl and stir mix well
11
Season with salt and pepper, to taste
12
Preheat a grill to high
13
Coat the tomatoes, onions, and chiles in olive oil, black pepper, and chili powder, to taste
14
Blacken vegetables on the grill
15
Remove from the heat and then dice when cool enough to handle
16
Mix together in a bowl with the lime juice and cilantro
17
Season, to taste, with cumin, garlic salt, and additional pepper and chili powder