Pear Sauteed With Red Beer, Fresh Ginger Cake, And Red Beersorbet
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Sauteed Pears: Peel, quarter, and core the pears
2
In a pot, place the honey, sugar, 2 tablespoons of butter, vanilla bean, and red beer, and cook
3
Add the pears and cook for 3 to 4 minutes, or until brown
4
Remove the pears when softened and reserve until needed
5
Add the cream and reduce the sauce by 1/2, remove the vanilla bean
6
Sorbet: Mix the red beer with the simple syrup
7
Mix well freeze according to manufacturer's instructions
8
Place in the freezer for at least 2 hours before serving
9
Place a piece of or an individual ginger cake on each of 4 plates
10
Fan the quartered pears and place 2 on each plate
11
Place a scoop of sorbet on each cake
12
Cover the pears and part of the cake with the beer sauce
13
Decorate with the vanilla bean and a ginger cookie
14
Serve