Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
51
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat
2
Add the eggs one at a time, being careful not to crack them
3
Reduce the heat to a gentle boil, and cook for 14 minutes
4
Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water
5
Cool completely, about 15 minutes
6
Store in the refrigerator up to 1 week