Homemade Vanilla Extract
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
340 g
BourbonDirections:
1
Watch how to make this recipe
2
Special equipment: a 10- to 12-ounce bottle with a tight-fitting top Split the vanilla beans lengthwise, leaving them attached at one end
3
Place them in a 10- to 12-ounce bottle and cover with the liquor
4
Put on the top and shake vigorously
5
Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week
6
The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months