Moroccan Spiced Roast Chickpeas
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Ground Cumin1 tsp
Light Brown Sugar1 tsp
Cayenne1 tsp
Ground Cinnamon1 tsp
Garlic Powder1 tsp
Ground Ginger1 tsp
Paprika1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Line a baking sheet with parchment paper
4
Pat the chickpeas dry between two paper towels then place on the baking sheet
5
Drizzle with the olive oil then roast the chickpeas in the middle of the oven, tossing every 15 minutes, until deeply golden, dry and crunchy, 40 to 45 minutes
6
While the chickpeas roast, prepare the spice mixture: combine the cumin, brown sugar, cayenne, cinnamon, garlic, ginger, paprika and salt in a medium bowl
7
Mix until the color is uniform
8
As soon as the chickpeas come out of the oven, toss with the spice blend
9
Serve warm or at room temperature