Sexy Swedish Buns
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.5 cups
Milk (/375 ml warm)3.5 tbsps
Butter (/50 g melted)15 g
Unsalted Butter400 g
Blueberry (/400 g)1
OrangeDirections:
1
; For the dough:; Stir the yeast into the warm milk in a bowl, then put it aside
2
; If using cardamom pods, lightly bash them in a pestle and mortar, then pick out the husks and pound the seeds to a fine powder
3
Beat the eggs and salt in a large bowl, then add the cardamom, sugar, melted butter, 18 ounces/500 g flour, and the milk and yeast mixture
4
Whisk constantly as you add everything so you end up with quite a thick, gluey consistency
5
Mix in the remaining 10 ounces/300 g flour until you have a dough
6
Use clean, floured hands to bring the dough together, then dust the top with flour
7
Cover the bowl with plastic wrap or clingfilm and leave in a warm place to prove or rise for 1 hour, or until the dough has doubled in size and is full of air pockets
8
For the filling: Meanwhile, put the blueberries and caster sugar (superfine) into a bowl
9
Finely grate the orange zest and add most of it to the bowl, along with a good squeeze of orange juice, then mash together with a potato masher
10
Line a large baking tray with greaseproof paper, then dot the paper with a few knobs of the butter and sprinkle over 1/2 the demerara sugar (raw sugar)
11
Dust a clean surface and your hands with flour and gently stretch and pull the risen dough out until it's a bit bigger than a 8 1/2 by 11-inch letter-size/A4 (210 mm by 297 mm) piece of paper
12
Cook's Note: This next bit is pretty messy, so have a bowl of flour on hand to help you handle the dough and don't be alarmed if it seems quite wet
13
Use a slotted spoon to move 1/2 the mashed blueberries onto the dough
14
Try not to include too much juice
15
Use the back of the spoon to spread the blueberries around the dough
16
Pull the sides of the dough up and into the middle like an envelope, and keep turning and pushing the dough together
17
Cut the dough into 8 equal portions, then pull and stretch each one into a long, thin sausage shape, twisting them around on themselves so you get a sort of rough knot
18
Arrange them on the tray, leaving enough room between for them to spread as they cook
19
Push your fingers into the top of each one to make a little well, then spoon in a few of the remaining mashed berries and gently push them down
20
Spoon over a little of the blueberry juice from the bowl, then sprinkle with the rest of your demerara sugar (raw sugar) and the reserved orange zest
21
Cover with a damp tea towel and leave to prove or rise for about 20 minutes in a warm place
22
Preheat your oven to 350 degrees F/180 degrees C/gas 4
23
Once the buns have risen, put them into the oven and cook for 25 minutes, until golden and crispy
24
Serve them, hot and delicious, by themselves or with warm custard