Lemongrass Vinegar
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
50
Sourness
41
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Slice thin the bottom 8 inches of the lemongrass stalks, put the sliced lemongrass in a very clean 1-quart glass jar, and bruise it with a wooden spoon
2
Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired
3
Strain the vinegar through a fine sieve into a glass pitcher, discarding the lemongrass slices, pour it into 2 very clean 1/2-pint glass jars, and seal the jars with the lids