Grilled Flatbread
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
33
Sourness
39
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Preheat a grill to high
2
Divide the dough into 2 equal parts
3
Let the dough come to room temperature
4
Stretch the pizza dough lengthwise to create long ovals
5
Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over
6
Continue to cook the dough, moving it around the grill if necessary
7
Once the dough is fully cooked, brush it with herb oil and slice it into triangles
8
Place the rosemary and the olive oil in a blender and cover
9
Blend on high speed until the roasemary has been ground into small pieces
10
Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces
11
Pour into an airtight container and store in the refrigerator
12
Yield: 2 3/4 cups oil Prep Time: 10 to 15 minutes