Bimini Chicken
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a large saute pan, heat vegetable oil to medium high heat
2
Saute onions and shallots for 1 minute
3
Add the chicken and saute until almost cooked, about 4 to 5 minutes
4
Add the bananas and walnuts
5
Remove from the heat and deglaze the pan with bourbon
6
Add the cream of coconut and simmer for 2 minutes
7
Serve immediately