Rum And Smoke
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
55
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put the Simple Syrup, lime juice, light rum, mezcal, aged rum and Scotch in a cocktail shaker, add large ice and shake vigorously
2
Double-strain over fresh ice in a highball glass, add a lime wedge to the rim at 2 o'clock and serve
3
Combine the sugar and 1 cup water in a small saucepan and bring to a boil
4
Cook, stirring, until the sugar dissolves
5
Remove from the heat and let cool completely
6
Keep covered in the refrigerator up to 1 month