Vanilla Ice Cream With Balsamic Fig Sauce
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
37
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Water (eyeball it)Directions:
1
Place ice cream on counter to soften
2
In a small pot, combine vinegar and water and bring to a boil
3
Add figs and reduce heat to simmer
4
Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes
5
Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream
6
Garnish the top of the whipped cream with a little freshly grated nutmeg