Creamy Cheddar Cheese Soup
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
56
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a 3 quart saucepan over medium-high heat, melt butter or margarine
2
Add onion and cook until tender, about 5 minutes
3
Stir in flour and cook until flour has blended with onion mixture
4
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened
5
Add milk and heat just to boiling, stirring constantly
6
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth
7
Return to saucepan and, over medium heat, heat just to boiling
8
Remove from heat
9
With wire whisk or slotted spoon, stir in cheese until melted
10
If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly