Tequila Peaches
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
61
Sourness
39
mins
Prep time (avg)
2.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the pineapple juice and honey in a medium saucepan over medium-high heat
3
Bring to a simmer and cook until slightly thickened, about 15 minutes
4
Add the tequila and continue to cook for 2 more minutes
5
Turn off the heat and set aside
6
Meanwhile, prepare a barbecue or grill pan to medium-high
7
Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes
8
Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving
9
Serve the peaches with frozen yogurt and drizzle with tequila syrup
10
Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature