Grilled Sausage With Apricot Mustard Glaze
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Pork Sausage (smoked)Directions:
1
HEAT broiler or outdoor grill
2
Combine preserves and mustard in small bowl; set aside
3
Cut pork sausage into two-inch pieces
4
Place sausage pieces on a tray under broiler or on grill
5
COOK 4 minutes; turn over and cook an additional 4 minutes
6
Remove from broiler or grill
7
Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned
8
SERVE with toothpicks and additional apricot mustard glaze for dipping