Ginger Mango Lassi
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces
2
Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern
3
Use your thumbs to press against the skin side and pop the mango cubes up
4
Cut across the bottom, along the peel and add the cubes to the blender
5
Peel ginger
6
Grate ginger finely into bowl
7
Use fingers to squeeze juice out of gratings
8
Discard juiced gratings
9
Put ginger and remaining ingredients in the blender and blend until thick and smooth
10
If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl
11
Fill glasses with ice and pour the mixture on top