Jicama Black Bean Salad

Serves: 3

Marley Adams

1 January 1970

Based on User reviews:

42

Spice

55

Sweetness

58

Sourness

38

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Jicama (matchstick-cut)

1

Black Bean (15-ounce can, drained)

1 cup

Red Bell Pepper (diced)

2 tbsps

Cilantro (chopped fresh)

1

Lime (zest and juice of)

1 tbsp

Olive Oil

1 tsp

Kosher Salt

1 tsp

Ground Black Pepper (freshly)

Directions:

1

Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl

2

Cover and refrigerate until ready to serve

3

To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top