All-American Double Patty Cheeseburgers With Nancy's Special Sauce
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Butter450 g
Ground Beef3 tbsps
Mayonnaise1 tbsp
Ketchup1 tsp
Yellow Mustard1 tsp
Pickle Relish1 tsp
Sriracha1 tsp
White Wine VinegarDirections:
1
Watch how to make this recipe
2
Heat a large cast-iron skillet over medium-high heat
3
Add the butter
4
When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes
5
Transfer the bread to a platter
6
Sprinkle the beef with salt and pepper and mix it in, using your hands
7
Shape the ground beef into four patties
8
Flatten the patties between sheets of wax paper to a 3/8-inch thickness
9
(The patties will be 1 1/2 times larger than your palms; it's ok if the edges look ragged, since the burgers shrink up a bit while cooking
10
) Wipe the skillet lightly with vegetable oil using a paper towel
11
Add the patties to the skillet and cook on the first side for 3 minutes
12
Flip, season again, and cook for 2 minutes
13
Top each patty with a slice of American cheese and cook 1 minute more
14
Smear the toasted buns on both sides with some of Nancy's Special Sauce
15
Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce
16
Cover with the top buns and eat with a napkin! In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined