Spinach And Artichoke Spread
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
48
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Squeeze the drained spinach with a kitchen towel to dry it out
2
Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice
3
Puree until smooth
4
Taste for seasoning and add the artichokes
5
Pulse 2 to 3 times to leave the artichokes slightly chunky