Marinated Hot Pork: Carne Adovada Tacos
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the meat into an 11 by 12-inch baking dish
3
Toss the meat and dry ingredients with 2 cups soybean oil
4
Marinate overnight or for 6 hours covered in the refrigerator
5
Preheat oven to 350 degrees F
6
Bake, covered, in the oven for 45 to 60 minutes
7
Remove and allow to cool slightly
8
When slightly cooled chop meat into small cubes
9
Serve on 2 warm soft white corn tortillas
10
Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!