Baked Cod With Olives And Limes
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 475 degrees F
2
Put the cod in an ovenproof baking dish and season with salt and pepper, to taste
3
Top each fillet with 3 lime slices, the olives, capers and rosemary
4
Drizzle with olive oil
5
Bake until the fish is cooked through, about 10 minutes
6
Remove the fish from the oven and serve with lime wedges