Roasted Baby Beet Salad
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Shallot (minced)1 tbsp
Lemon Juice (fresh)3 tbsps
Orange Juice (fresh)1 tsp
Dijon Mustard1 tbsp
Extra-Virgin Olive OilDirections:
1
Preheat oven to 400 degrees
2
Rinse beets
3
Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour
4
Cool
5
Peel beets and halve lengthwise
6
Whisk together shallot, juices, zest, and mustard
7
Whisk in oil until emulsified and season with salt and pepper
8
Drizzle lettuce with 3/4 of dressing
9
Sprinkle with beets and drizzle with remaining dressing