Seared Tuna With Melon Salsa And Tangerine Lime Mojo

Serves: 3

Iva Padberg

1 January 1970

Based on User reviews:

56

Spice

56

Sweetness

38

Sourness

34

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

3 cups

Tangerine Juice

1 cup

Lime Juice

1 cup

Maple Syrup

2 tbsps

Red Pepper Flake

2 tbsps

Olive Oil

1

Salt

1

Honeydew Melon (cut into very small dice)

1

Cantaloupe (cut into very small dice)

1

Mango (cut into very small dice)

1

Orange (segmented, cut into very small dice)

1 small

Red Onion (cut into very small dice)

1 cup

Fresh Squeezed Orange Juice

1 tbsp

Extra-Virgin Olive Oil

1

Mint (bunch, finely chopped)

4

Tunas (4 ounce pieces loin)

Directions:

1

In a bowl, combine honeydew, cantaloupe, mango, orange segments, and onions

2

Combine tangerine juice, lime juice, maple syrup, and red pepper flakes in a saucepan

3

Reduce by half

4

Cool

5

Add 1/4 cup olive oil and season with salt, and set aside

6

Add orange juice, extra-virgin olive oil, and mint

7

Season with salt and set aside

8

In a saute pan, heat the olive oil, and sear tuna until medium rare

9

Toss with tangerine mojo and serve with salsa