Cod Dijonnaise
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Unsalted Butter1
Salt2 tbsps
Dijon Mustard1 cup
Bread Crumb (fresh)2 tbsps
Chives (minced)1 tbsp
Extra-Virgin Olive Oil4 cloves
Garlic (lightly crushed)4 sprigs
ThymeDirections:
1
Make the Dijonnaise Garnish: Bring a large pot of salted water to a boil
2
Add the carrots and cook for 5 minutes
3
Add the spinach and cook for 1 minute more; drain well and squeeze the excess water from the spinach
4
Melt the butter in a large skillet over medium heat
5
Add the carrots and spinach and season with salt and pepper
6
Cook until well coated with the butter
7
Spoon onto a serving platter and keep warm
8
Make the Seared Cod: Heat the olive oil in a nonstick skillet over medium-high heat
9
Season the fillets with salt and pepper and slip them into the pan, skin side down, along with the garlic and thyme
10
Sear the fillets for 3 minutes, turn them over and cook for 3 minutes more
11
Reduce the heat to medium, add the butter and cook another 3 minutes, or until the fish is opaque, moist and lightly firm when pressed
12
Preheat the broiler
13
Place the seared cod in a foil lined broiler pan
14
Spread the mustard evenly over the fillets
15
Mix together the bread crumbs, chives, and olive oil and pat evenly over the fish
16
Broil just until the crumbs are golden brown
17
Spoon the Dijonnaise Garnish onto a serving platter, top with the cod, and sprinkle with parsley