Herbed Cheese-Stuffed Burgers
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Divide the ground beef into eight equal portions and lightly form into balls
2
Flatten the meat into patties and press a divot into 4 of them - these will be the bottom of the burgers
3
Place 1 tablespoon of the herb cheese into each divot
4
Cover with a second patty, pressing to seal around the cheese to the edges and taking care there are no air pockets
5
Repeat to make 4 burgers total
6
Heat a griddle or grill over medium-high heat
7
Brush lightly with oil
8
Evenly sprinkle the patties all over with salt and pepper
9
Cook the burgers, turning once, until well-browned and an instant-read thermometer inserted sideways into the burger registers 145 degrees F, 8 to 10 minutes
10
Put the burgers on the bottom buns, top with lettuce and tomato
11
Cover with the top buns and serve