Chocolate Mousse With Olive Oil
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
170 g
Dark Chocolate (chopped)2 cup
Confectioner Sugar2 tbsps
Cointreau3 cup
Virgin Olive Oil (extra)Directions:
1
Melt the chocolate in a small saucepan over very low heat or in the microwave
2
Set aside until cooled down
3
In a bowl beat the egg yolks and the sugar until smooth
4
Add Cointreau and coffee to the mixture and stir in the melted chocolate
5
Whisk until well mixed
6
Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended
7
In a separate bowl beat the whites until foamy, almost stiff
8
Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed
9
Spoon the mixture into a round 10-inch diameter mold and refrigerate
10
Serve chilled