Greek Style Wrap With Tzaziki Sauce
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
51
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
1.5 cups
Yogurt Cheese (with liquid reserved)1 tbsp
Garlic (minced)2 tbsps
Lemon Juice3 tbsps
Dill (chopped)1
SaltDirections:
1
Layer red pepper, cucumber and eggplant in lavash
2
Top with tzatziki sauce
3
In a bowl combine yogurt cheese, garlic, lemon juice and dill
4
Add salt and pepper to taste
5
Depending on desired consistency, add reserved yogurt liquid