Pressure Cooker Chickpeas
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
42
Spice
58
Sweetness
56
Sourness
46
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
Directions:
1
Special equipment: a 7-quart pressure cooker Place the water, chickpeas, and salt in a 7-quart pressure cooker (the water should cover the chickpeas and come to the 1/3 full line)
2
Cover and lock the lid
3
Bring to pressure over high heat, about 15 minutes
4
Reduce the heat to low, so that you barely hear hissing from the pot
5
Cook for 45 minutes
6
Release the pressure by running cold water over the lid for 5 minutes
7
Open carefully
8
Drain and serve immediately, or use in desired dish