Best Ever Chewy Giant Chocolate Chip Cookies
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
61
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.25 cups
Flour3 tsp
Baking Soda1 tsp
Salt (fine)1 cup
Sugar2 large
Egg1.5 tsps
Pure Vanilla Extract1.5 cups
Sweet Chocolate (semi- about 8 oz)Directions:
1
Preheat an oven to 350 degrees F
2
Combine the flour, baking soda and salt in a large bowl
3
Beat the butter, granulated sugar and brown sugar together until light and fluffy (about 3 minutes) on medium speed
4
Beat in the eggs, one at a time, then add the vanilla
5
At a low speed, beat in the dry ingredients in batches, until just blended, do not over beat or the dough will get tough
6
Stir in the chocolate chunks and chopped chocolate using a wooden spoon until well combined
7
Wrap the bowl with plastic and chill dough 30 minutes or overnight
8
Shape or scoop into 2-inch balls using a spoon or ice cream scoop
9
Place on cookie sheets, about 3 inches apart
10
(About 6 cookies per tray with 2 trays per batch
11
) Flatten them slightly and bake until golden brown around the edges, about 15 to 18 minutes
12
Let cool on tray about 3 minutes
13
Transfer the cookies to a cooling rack and cool completely