Southwestern Taco Pot Pie
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
42
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Lean Ground Beef1 cup
Water1 tbsp
Oil1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Salt1 tsp
Pepper1 cup
SalsaDirections:
1
Meanwhile, heat oil in large saucepan over medium high heat until hot
2
Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally
3
Remove from heat and drain excess liquid
4
Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside
5
Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan
6
Combine salsa and corn mixture with ground beef; mix well
7
Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan
8
Spread 1/2 of beef mixture evenly in pan over cheese, pat down
9
Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese
10
Top with second crust and flute; slit in several places
11
Bake for 30 minutes or until crust is golden brown
12
Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking
13
Let stand 5 minutes before serving
14
Store in refrigerator
15
Garnish with a dollop of sour cream and a drizzle of taco sauce
16
Also recommended: guacamole, salsa, and diced green chiles
17
Preheat the oven to 400 degrees F
18
Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently
19
Drain
20
Add taco seasoning mix and water; mix until ground beef is well coated