Quinoa Pilaf
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Add quinoa and stir just until coated
2
Add stock
3
Bring to boil
4
Reduce heat and simmer until quinoa is tender, about 10 minutes
5
Drain
6
Discard epazote and bay leaf
7
Transfer pilaf to large bowl
8
Season to taste with salt and pepper
9
Garnish with parsley or cilantro
10
Add onion and saute until tender, about 10 minutes
11
Add garlic, epazote and bay leaf
12
Stir 1 minute
13
Melt butter in heavy large saucepan over medium heat