Quinoa Pilaf
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Add onion and saute until tender, about 10 minutes
2
Add garlic, epazote and bay leaf
3
Stir 1 minute
4
Melt butter in heavy large saucepan over medium heat
5
Add quinoa and stir just until coated
6
Add stock
7
Bring to boil
8
Reduce heat and simmer until quinoa is tender, about 10 minutes
9
Drain
10
Discard epazote and bay leaf
11
Transfer pilaf to large bowl
12
Season to taste with salt and pepper
13
Garnish with parsley or cilantro