Sauteed Cabbage And Apples
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Core and slice the cabbage into thin slices
2
Slice the cheeks off the apples and cut into thin wedges
3
In a large saute pan, add the butter and melt over medium heat
4
Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes
5
Deglaze with red wine and stir in a splash of cider vinegar
6
Transfer to a serving bowl and serve