Pasta Salad
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
44
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Ground Black Pepper1 tbsp
Olive Oil2 tbsps
Apple Cider Vinegar1 tsp
Ground Mustard (stone)1 tsp
Oregano (dried)1 tsp
Dried Basil1 tsp
Salt1 cup
Extra-Virgin Olive OilDirections:
1
Boil the pasta in salted water until al dente and drain well
2
Toss with ground black pepper and olive oil
3
For the dressing, add the vinegar to a blender and replace the lid
4
Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper
5
Leaving the blender running, add the olive oil in a slow thin stream
6
Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat
7
Serve any additional dressing on the side