Steak Sandwiches With Honey Garlic Mayo And Seared Red Onions
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat
2
Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened
3
Arrange steak slices alongside onion
4
Cook 2 to 3 minutes, until hot
5
Place cheese on top of steak and cook 1 minute, until cheese melts
6
In a small bowl, whisk together mayonnaise, honey and garlic flakes
7
Season, to taste, with salt and freshly ground black pepper
8
Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak