Candy Apples
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a saucepan over medium-low heat, combine glaze and corn syrup
2
Simmer for 20 minutes
3
Dilute gelatin mix in hot water and pour in saucepan with glaze
4
Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F
5
Shove wooden candy sticks into bottom of apples, far enough to secure inside
6
Dip each apple in syrup and turn until completely coated
7
Immediately roll bottom half of apples in nuts
8
When cool arrange on parchment-lined tray