French Breakfast Puffs
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cups
All-Purpose Flour3 tsps
Baking Powder1 tsp
Salt1 tsp
Ground Nutmeg1.5 cups
Sugar2 cup
Shortening2
Eggs1 cup
Whole Milk450 g
Butter (2 sticks)3 tsps
Ground CinnamonDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Lightly grease 12 muffin cups
4
In a large bowl, stir together the flour, baking powder, salt and nutmeg
5
Set aside
6
In a separate large bowl, cream together the sugar and shortening
7
Add the eggs and mix again
8
Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition
9
Fill the muffin cups two-thirds full
10
Bake until golden, 20 to 25 minutes
11
Remove the muffins from the pan and set aside
12
To make the coating, melt the butter in a bowl or glass pan
13
In a separate container, combine the sugar and cinnamon
14
Dip the warm muffins in the butter, coating thoroughly
15
Then roll in the cinnamon-sugar mixture
16
Don't be afraid to really coat 'em up
17
Let the kids help!