Spicy Orange Beef
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
37
Spice
48
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Add the orange juice, bouillon cubes and pepper flakes
2
Simmer until the beef is just done
3
If the sauce is thin, strain through a colander, reserving the beef
4
Cut the beef into thin strips and slice the onion
5
Heat 2 tablespoons of oil in a large skillet over a high flame
6
Season the beef with salt and pepper
7
Saute the beef until it just begins to brown
8
Return the sauce to a saucepan over a high heat
9
Reduce until the sauce reaches a desirable consistency or thicken with a little cornstarch