Italian Grilled Cheese-N-Tomato
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
44
Sourness
49
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive OilDirections:
1
Heat a grill pan over medium low to medium heat
2
Heat oil and garlic in a small pot over low heat
3
Brush 4 slices of the bread with garlic oil on 1 side
4
Place garlic oil side down on the grill
5
Top with sliced cheese, tomato and basil
6
Place another slice of bread on top of each sandwich
7
Brush sandwiches with garlic oil
8
Press sandwiches with heavy skillet or a brick covered with tin foil
9
Toast sandwiches on both sides to melt cheese