Chicken In Parmesan Chive Cream Sauce
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
58
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Shallot (diced)3 cloves
Garlic (minced)1 tsp
Dried Thyme1.5 cups
Heavy Cream1 cup
Parmesan (grated)2 tbsps
Chives (chopped fresh)1
SaltDirections:
1
Heat oil in a large skillet over medium-high heat
2
Add shallots and garlic and cook for 2 minutes stirring with a spoon
3
Add chicken and cook 3 to 5 minutes, until golden brown on all sides
4
Add thyme and bay leaves and cook for 1 minute, or until fragrant
5
Add heavy cream and bring to a simmer
6
Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through
7
Add parmesan cheese and simmer for 1 minute or until sauce has thickened
8
Remove bay leaves and stir in chives
9
Season to taste with salt and freshly ground black pepper
10
Spoon all but 1 heaping cup of chicken over rice
11
Reserve remaining chicken for Penne with Chicken, Wild Mushrooms and Peas, if desired