Cider Mop
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Unsalted Butter6 cloves
Garlic (peeled and smashed)1.5 cups
Bourbon1 cup
Apple Jelly1
Bay Leaf2 tsps
Coriander Seed1 tsp
Black Peppercorn2 tbsps
Lemon Juice1 tsp
Kosher SaltDirections:
1
Melt the butter in a medium saucepan over medium heat
2
Add the ginger, shallots, and garlic
3
Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes
4
Remove the pan from the heat and carefully add the bourbon
5
Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom
6
Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage
7
Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour
8
Strain and add lemon juice, salt, and black pepper, to taste