Spicy Fennel Shrimp
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tsps
Fennel Seed1 tsp
Red Pepper Flake1
Salt4 cloves
Garlic (grated)1 cup
Extra-Virgin Olive OilDirections:
1
Watch how to make this recipe
2
Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons
3
Add garlic and oil and use your hands to coat shrimp evenly
4
Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately