Roasted Garlic And Balsamic Marinade
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
64
Spice
44
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Balsamic Vinegar1 cup
Sherry (dry)2 cup
Olive Oil2 sprigs
Rosemary (fresh)1 tbsp
Thyme (fresh)1 tbsp
Kosher Salt1 tbsp
Cracked Black PepperDirections:
1
Combine all ingredients in a non-aluminum mixing bowl
2
Pour into a zip-lock bag
3
Add the steaks and marinate for 4 to 5 hours in the refrigerator