Citrus Salad
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
32
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 large
Orange (peeled and ends trimmed)1 cup
Extra-Virgin Olive OilDirections:
1
Watch how to make this recipe
2
Place a sieve over a medium bowl
3
Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment
4
Free the segments and let them fall into the sieve
5
Repeat with the grapefruit
6
Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl
7
Place the fruit segments and fennel in a salad bowl
8
In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth
9
Season with salt and pepper, to taste
10
Pour over the fruit and fennel
11
Add the chopped walnuts and toss until all the ingredients are coated