Grilled S And P Crusted Rib Eye
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
53
Spice
63
Sweetness
51
Sourness
37
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Olive Oil1 tbsp
Rosemary (chopped fresh)1 tbsp
Thyme (chopped fresh)1 tsp
Red Pepper Flake5 cloves
Garlic (finely chopped)Directions:
1
Pour the olive oil in a large plastic resealable bag and add in the rosemary, thyme, pinch salt, pinch pepper, the red pepper flakes and garlic
2
Add the steak to the bag and flip so the steaks are coated with the marinade
3
Marinate for 2 hours in the refrigerator
4
Heat one side of the grill to medium-high heat and the other side of the grill to medium-low heat
5
Let the steaks come up to room temperature for 30 minutes before grilling
6
Let the excess marinade drip off the steaks and sprinkle the steaks generously on both sides with the salt and pepper
7
Place the steaks on the hotter side of the grill and sear on each side until nicely browned, about 3 minutes per side
8
Move the steaks to the cooler side of the grill and continue cooking until a meat thermometer reaches 120 degrees F, another 3 minutes per side
9
Let the steak rest for 10 minutes, the temperature will rise to 125 degrees, for medium rare
10
If you prefer a medium steak, cook until the temperature reaches 130 degrees, and after resting it should rise to 135 degrees
11
Slice and serve the steaks