Peanut Butter And Fruit Canapes
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees
2
Place bread on baking sheet and toast slightly for 5 to 7 minutes
3
Remove from oven and cool on wire rack
4
Spread each slice of bread with peanut butter and then jelly
5
Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit