Postrio Smoked Salmon On Blini
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Flour1 cup
Whole Wheat1 tsp
Baking Powder1 cup
Buttermilk2 cups
Whole Milk1 tbsp
Red Onion (finely chopped)1 tbsp
Chives (finely chopped)1 tbsp
Parsley (chopped)1
Salt1 cup
Sour Cream1 tbsp
Shallot (chopped)2 tbsp
Dill (chopped)2 tsps
Lemon Juice30 g
Caviar (osetra)Directions:
1
Sift the flours and the baking powder together
2
In a bowl, mix the egg yolks and milks together, add the sifted flour mixture, onion, lemon zest, chives, parsley, salt and pepper
3
Mix gently with a rubber spatula until the consistency of pancake batter, you may need to add a little more whole milk
4
Fold in the egg whites
5
On a hot griddle, melt a little butter
6
Ladle 3 to 4 ounces of the batter into the melted butter and flip when golden brown
7
Continue cooking until cooked all the way through
8
Assembly: Place the warm blini on the serving plate
9
Spread the dill cream over the blini
10
Lay a piece of sliced salmon across the top of the blini, covering it entirely
11
Place a little more dill cream in the center of the salmon
12
Place the caviar on top of the dill cream
13
Sprinkle the chives and red onion on the salmon, for garnish