Berried Treasure
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes
2
Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer
3
Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries
4
Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries
5
Serve with cookies or baguette slices, or cover the jars with lids and pack them to go
6
(The spread can be made the night before; cover, refrigerate and return to room temperature before serving
7
) Photograph by Sam Kaplan